In Karnataka, the flavour and variety of the cuisine vary from region to region. North Karnataka’s diet is largely vegetarian, however the coastline area also has delectable seafood. The Kodagu region is home to some of the best meat curries, whereas Mangalorean cuisine is heavily flavoured with coconut and local spices. The cuisine of Karnataka is a beautiful fusion of flavours and offers both vegetarian and non-vegetarian options. Look at these genuine meals below that you shouldn’t pass up while visiting this stunning location:
1. Chow Chow Bath
One dish combines the Khara Bath and Kesari Bath. While Khara Bath is a fiery Upma made with peanuts and vegetables, Kesari Bath is a sweet Halwa that gets its orange colour from saffron. Both of these delectable recipes include semolina (sooji). In Karnataka, it is the preferred breakfast meal.
2. Mysore Masala Dosa
The Mysore Masala Dosa is another traditional dish from Karnataka that you must taste. The dosa’s flavour distinguishes it from other dosas because to the distinctive red spice mixture placed inside of it. The flavour of the red spice mixture and the crispiness of the dosa will encourage you to eat more. The dosa tastes the finest when paired with sambar and coconut chutney.
3. Korri Gassi
Korri gassi is the name of a delicious chicken meal from the coast of Karnataka. Chicken is referred to as korri and curry as gassi. The primary flavours of this dish, tamarind and coconut, are used to flavour the curry. It’s offered with Neer Dosa. This chicken curry’s flavours and aroma perfectly capture the best of Karnataka cuisine.
4. Gojju
With the main course, a vegetarian side dish called gojju is provided. Although there are many variations of this recipe, the most well-liked ones include ingredients like okra, mango, pineapples, etc. This dish can be made with less effort and in less time.
5. Kane Rava Fry
Kane Rava fry is a staple of Karnataka cuisine. It features fried lady fish that has been semolina-coated and marinated in red chilli paste. The fish has a crispy exterior and a juicy, soft interior thanks to the semolina.
source from: msn.com
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